Saturday lunch in our house is usually something like hamburgers, sausages and beans, full English breakfast and such like. Supper is a light meal in front of the TV if we are not going out.
Last Saturday we were invited to an early evening barbecue, so I made a light and healthy meal for lunch - Spinach and Bacon Salad.
It was delicious and I will make it again. I served it Jamie Oliver style on a platter to show off its loveliness.
This recipe makes two generous servings. Simply spread spinach leaves on the platter. Add chopped fruit (in this case, a nectarine and some white grapes but you could use any seasonal fruit, such as apples or even oranges or satsumas). Add chopped pecans. Chop up the bacon and fry it. Remove it from the pan and make the dressing using the crusty bits on the bottom of the pan, about 1/3 cup olive oil, a couple of Tablespoons of runny honey, a teaspoon of mustard and a Tablespoon of red wine vinegar.Drizzle thjs over the salad. For a vegetarian option you can omit the bacon and add cheese, such as goats cheese or feta which you place on top so as not to mash it up. Make the dressing in a jar or a bowl instead of the frying pan.