Lamb meatballs in a goulasch sauce served with tagliatelle.
Goulash is a good supper dish, particularly when the weather gets colder. This one is based on a recipe by Delia Smith for Waitrose, using ready-made beef meatballs. Normally I do just that, but this time I had some lamb mince in the freezer, bought by accident when I thought it was pork, but that's another story. Anyway, lamb works beautifully in this recipe. It gives a certain richness to the dish. Verdict: Delicious.
All the ingredients for the meatballs.
Patties made up using a Tablespoon of meat mixture each.
Ingredients for the sauce.