Tuesday, 19 February 2019
Orange Marmalade Drizzle Cake
Perfect for marmalade making season, this cake is quick to make and delicious. It is basically a sponge with the addition of orange zest, orange juice and a little marmalade. The 'drizzle' is made of sugar, orange juice and a tablespoon of marmalade. It can be served warm as a desert with cream or ice cream, or at room temperature with a cup of tea or coffee. It is not overly sweet and the topping adds just the right amount of sticky sweetness to make you want more. It keeps for a week if wrapped up tightly.
Ingredients:
For the cake:
8 ounces soft margarine (Stork or Flora)
8 ounces sugar
4 large eggs
8 ounces self-raising flour
1/2 teaspoon salt
1 teaspoon baking powder
juice and zest of half a large orange
2 Tablespoons marmalade
For the glaze:
juice and zest of half a large orange
1/4 cup sugar
1 Tablespoon marmalade
Cream margarine and sugar until light and fluffy.
Add eggs, one at a time.
Mix in two Tablespoons of marmalade.
Sift dry ingredients.
Add them gently to the wet mixture, taking care not to over beat.
Add juice and rind of half a large orange and a little warm water to loosen the mixture, if necessary.
Put into a greased and lined 8" by 11" pan ad bake at 180 for 25 minutes until a skewer just comes out clean. Remove from the oven.
Melt the sugar, orange juice, zest and marmalade in a small pan.
Pour evenly over the warm cake.
Serve warm or room temperature.
Can be reheated in foil for desert.
Sunday, 27 January 2019
Baby Bandanas (Make do and Mend)
I have been making baby bandanas (rather unattractively called dribble bibs) for our first grandchild. Although I could start a pop-up shop with my stash, I didn't have anything suitable. They required soft, stretch fabric and I had purged all my old t-shirts a year ago. (Typical!) Then I remembered I had bought two pairs of soft jersey pyjamas which were still in the drawer but hardly ever worn. I managed to make five little bandanas out of them. I could probably make more but it would mean a lot of piecing.
To make, place the fabrics right sides together and stitch around the edges (1/4" seams) leaving a gap for turning. Clip, if necessary and turn to the right side, press and hand stitch the gap. Press again then stop stitch 1/4" from the edge.
Use a small piece of Velcro for fastening, stitching it on with a small zig zag stitch and they are finished.
I also made two posh bandanas for Flora with some Liberty jersey fabric which I had saved for bunting. Here is Flora, at four months, modelling one of them.
Flora looking pensive. |
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